Virgin Pina Coladas are an extra creamy tropical treat for the whole family made in minutes with only three ingredients! The perfect summer drink that will bring you back to your favorite beach vacation.
Use frozen pineapple for the best texture and flavor! You can also experiment with garnishes like paper umbrellas or maraschino cherries.
How to Make a Virgin Pina Colada
Pina Coladas are the perfect tropical drink to take you back to a relaxing beach vacation. This non-alcoholic version is made with coconut cream and pineapple juice. It is easy to make and delicious!
The virgin pina colada recipe with cream of coconut calls for full-fat canned coconut milk (Coco Lopez brand affiliate link), but you can also use a carton of coconut milk or just regular whole milk. Just be sure to choose a light or reduced sugar variety so you are not adding a lot of extra sugar. You can always add a little agave nectar or another liquid sweetener to reduce the amount of sugar in your drink.
This non-alcoholic version of a classic tropical drink is refreshing and a family favorite! It is easy to make and only takes about 5 minutes to assemble. The best part is that it’s a creamy drink so everyone can enjoy it!
Combine the ice, coconut milk, and pineapple juice in a blender. Blend until smooth and pour into glasses. Garnish with a slice of pineapple and a mini cocktail umbrella (optional) for a fun tropical look. Serve and enjoy!
This creamy coconut pineapple smoothie is a refreshing non-alcoholic drink that will take you away on a tropical vacation. This kid-friendly pina colada is made with fresh sweet pineapples, coconut cream, and ice – no rum! A perfect tropical vacation drink or a summer cocktail, this virgin pina colada is easy to make in minutes and will satisfy any taste buds. This is also a great beverage for kids and adults who don’t like alcohol.
To get started, you’ll need some frozen pineapple chunks, coconut cream, and pineapple juice. You can find these ingredients in your local grocery store’s freezer or produce section. Coconut cream is a thick cream that separates from a can of regular coconut milk (it has less fat than full-fat coconut milk). It is used for drinks and desserts, and it’s usually mixed with other ingredients to create drinks or cocktails. It contains stabilizers and added thickeners, so it stays creamy when blended. It’s a staple ingredient in many recipes and can be found at most stores that carry organic and natural products.
Pineapple juice is the liquid from a freshly cut pineapple (with the skin on). It’s best to use a fresh, high-quality bottled variety instead of a can of the store brand. The canned variety tends to contain a lot of water. The fresh version will have more flavor and texture. Finally, ice is added to the blender along with the cream of coconut and pineapple juice. You can use crushed ice to keep the drinks colder longer, or you can opt for a scoop of sorbet in place of ice to make them smoother and easier to blend.
This creamy and delicious virgin Pina Colada is the perfect tropical treat for the whole family. It is quick to make and only uses three simple ingredients. It is extra creamy and full of pineapple and coconut flavor. It will transport you to your favorite island vacation.
Pineapple juice is a must for this recipe. It is easily found in the canned juice aisle. I recommend using pineapple juice with no added sugar. Coconut milk is also a must for this drink.
Add the pineapple, cream of coconut, and ice to a blender and blend until smooth. Add more ice if you want a more icy cocktail or less cream if you prefer a thinner drink.
If you want an even healthier version of this smoothie, try swapping the ice for frozen pineapple and cutting back on the sugar by replacing it with a sweetener. This is a great recipe for parties or when you need a large batch of drinks.
Garnish with a slice of pineapple or one of those fun little cocktail umbrellas, and enjoy. If desired, garnish with a maraschino cherry as well.
This non-alcoholic version of a classic tiki drink is easy to make at home and will delight family members and friends of all ages. This mocktail is a refreshing drink for poolside gatherings or an exotic escape to your favorite beach.
The pineapple juice adds tropical flavor and contains vitamins C and A and the enzyme bromelain, which has anti-inflammatory properties. Coconut cream contributes richness, while ice gives the drink its frosty texture and helps keep it cool. You can substitute frozen pineapple chunks instead of ice for a more fruity, tropical experience.
Add a teaspoon of rum extract to this recipe for the slightest hint of warm vanilla to spice up your pina colada. Alternatively, you can use a bit of agave nectar to sweeten your mocktail without adding extra sugar.
To make your Pina Colada look more appealing, garnish it with a few pineapple wedges and maraschino cherries or play around with other fun toppings to decorate the glass. Mini umbrellas and toasted coconut flakes are great choices that add extra texture and a tropical feel to your drink. You can add a sprinkle of edible flowers for a colorful, Instagram-worthy beverage. This versatile recipe can be adjusted to suit any occasion, from a casual backyard BBQ to an elegant brunch.